Custom Cuisine

IV Course Fixe

Fare · Function · Feast

Bo Byrne, C.E.C.

Private Chef

The IV Course Fixe

I Amuse your choice

Scallop shingle

bacon lardon, figs, brown butter, apricot-fig vincotto, cucumber & blood orange garni

II Starter your choice

Tuna tartare

wonton crisps, sweet chili truffle, scallion, caper

III Main your choice

Filet Mignon Oscar

filet topped with local crab or lobster, béarnaise cream, Lyonnaise potatoes, glazed carrots

IV Dessert your choice

Strawberry shortcake

biscuit, whipped cream, coulis

A four-course experience, cooked in your home. Begin with the signature menu, then make it your own — choose any dish in any course.

A dinner, designed around you.

I Amuse

II Starter

III Main

IV Dessert

Happy with your menu? Let’s make it real.

I Scallop shinglebacon lardon, figs, brown butter, apricot-fig vincotto, cucumber & blood orange garni
II Tuna tartarewonton crisps, sweet chili truffle, scallion, caper
III Filet Mignon Oscarfilet topped with local crab or lobster, béarnaise cream, Lyonnaise potatoes, glazed carrots
IV Strawberry shortcakebiscuit, whipped cream, coulis

Share it, sleep on it, then reach out.

Tell me a little about your dinner and I’ll be in touch to confirm availability and details. Nothing is booked until we’ve spoken.

This opens your email with your menu and details filled in. If it doesn’t, write to [email protected].